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France consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural heritage".

 

 

 

 

Recent Blog

Baked Camembert

On Eating Exeter, we intend to put out the occasional recipe.  Some of them are, like this one, trie...

Moules Marinières

Marinières mussels (or mussels a la marinière) are mussels in white wine sauce. They are traditi...

Buckwheat Crêpes

Le Brunch is indeed available at some places in Paris, but I’m not necessarily at my best bein...

Blanquette de Veau

Blanquette de veau ([blɑ̃kɛt də vo]) is a French veal ragout in which neither the...

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