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Recent Posts

Anisata brioche pan perdu

Anisata brioche pan perdu

Ingredients BRIOCHE 2150g Bakers flour (sifted) 3g Salt 25g Icing Sugar 8g Yeast 30ml Milk 1 Egg 90g...

Smoked Kangaroo Salad

Smoked Kangaroo Salad

KANGAROO FILLET 500g Kangaroo fillet 4g Gound Mountain pepperberry Olive oil 12g Salt 6g Sugar 1...

Bush Tomato Chicken Salad

Bush Tomato Chicken Salad

Ingredients CHICKEN 500g Chicken Breast sliced in half 10g Ground Bush Tomato 15g Sugar 10g Salt SAL...

Wattle seed and Tribe Tiramisu

Wattle seed and Tribe Tiramisu

Ingredients MOUSSE 4 Eggs 400g Mascapone 100ml Cream 150g Caster Sugar 60ml Tribe liquer TIRA...

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