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QUAY RESTAURANT

The 2017 Sydney Morning Herald Good Food Restaurant of the Year, Quay is one of Australia’s most awarded and celebrated restaurants. Set in the heart of Sydney Harbour, Quay has arguably the best views of any restaurant in Australia, with spectacular panoramic views taking in Circular Quay, the Sydney Opera House and the Sydney Harbour Bridge. Captivating the imagination of critics and the dining public alike is Quay’s nature-based menu created by Executive Chef Peter Gilmore.Under Gilmore’s reign, Quay has been awarded Three Chefs Hats for 16 consecutive years and named Restaurant of the Year six times in The Sydney Morning Herald Good Food Guide. It has three stars and has been awarded Restaurant of the Year three times in the Australian Gourmet Traveller Restaurant Guide. Quay was listed for five years on the World’s 50 Best Restaurants and now sits proudly at 96 in its ninth year. Quay held the title of Best Restaurant in Australasia for three of those years.

 

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Break Fast
Break Fast

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Lunch
Lunch

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Dinner
Dinner

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Our Blog

Anisata brioche pan perdu

Anisata brioche pan perdu

Ingredients BRIOCHE 2150g Bakers flour (sifted) 3g Salt 25g Icing Sugar 8g Yeast 30ml Milk 1 Egg 90g...

Smoked Kangaroo Salad

Smoked Kangaroo Salad

KANGAROO FILLET 500g Kangaroo fillet 4g Gound Mountain pepperberry Olive oil 12g Salt 6g Sugar 1...

Bush Tomato Chicken Salad

Bush Tomato Chicken Salad

Ingredients CHICKEN 500g Chicken Breast sliced in half 10g Ground Bush Tomato 15g Sugar 10g Salt SAL...

Wattle seed and Tribe Tiramisu

Wattle seed and Tribe Tiramisu

Ingredients MOUSSE 4 Eggs 400g Mascapone 100ml Cream 150g Caster Sugar 60ml Tribe liquer TIRA...

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